In an effort to prevent the sanitary sewer overflow (SSO) in the county and to protect
the county's sewer system from fats, oil, and grease (FOG) accumulations, the county
adopts this division. Any and all nonresidential facilities and all food services
facilities directly or indirectly connected to the county sewer collection and treatment
system and involved in the preparation or serving of food, or commercial enterprises
that generate, haul, or dispose of FOG, shall be subject to the terms and conditions
of this division. The primary objective of this division is the prevention of blockages
and obstruction in the county sewer system caused by the accumulation and buildup
of FOG from commercial and industrial establishments, especially from food preparation
and serving businesses.
(Ord. No. 04-21, § 1, 5-11-04)
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