| Division 1. GENERALLY |
| Division 2. ADMINISTRATION AND ENFORCEMENT |
| Division 3. FOOD CARE |
| Division 4. PERSONNEL |
| Division 5. EQUIPMENT AND UTENSILS |
| Division 6. CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS |
| Division 7. SANITARY FACILITIES AND CONTROLS |
| Division 8. CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES |
| Division 9. RESERVED |
| Division 10. TEMPORARY FOOD SERVICE |