§ 50-169. Toilet facilities.

(a)

Toilet installation. Toilet facilities in a food service establishment shall be installed according to law, shall be the number required by law, shall be conveniently located and shall be accessible to employees at all times.

(b)

Toilet design. Toilets and urinals shall be designed to be easily cleanable.

(c)

Toilet rooms. Toilet rooms shall be completely enclosed and shall have tightfitting, self-closing, solid doors, which shall be closed except during cleaning or maintenance, except as provided by law.

(d)

Toilet fixtures. Toilet fixtures shall be kept clean and in good repair. A supply of toilet tissue shall be provided at each toilet at all times. Easily cleanable receptacles shall be provided for waste materials. Toilet rooms used by women shall have at least one covered waste receptacle.

(Code 1970, § 11-93; Ord. No. 80-24, §§ 6.13—6.16, 9-23-80)