§ 50-122. Food service management training.

Latest version.

One high-level management person from each food service establishment shall complete the food service management training course and possess a valid certificate attesting thereto. A food service management certificate shall be valid for a period equivalent to that period of time for which food service management certificates issued by the state for establishments regulated under F.S. chs. 381 and 509 are valid.

(Code 1970, § 11-66; Ord. No. 80-24, § 3.2, 9-23-80; Ord. No. 92-09, § 1, 6-23-92)

                    
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